Temperature
−18°C
Target handling temperature or below
Product specifications
Options subject to availability and order confirmation.
Available formats
- Whole carcass
- Six way cuts
- Boneless selections
Indicative cuts
- Leg
- Shoulder
- Rack
- Loin
- Neck
- Trimmings
Packaging discussion
- Food grade wrapping
- Export carton or carcass bag
- Buyer defined markings
Typical buyer fit
- Meat importers
- Ethnic wholesalers
- Foodservice distributors
- Processors
Prepared around your order.
Cuts, packing, and frozen handling aligned with your destination and order.
Explore our processLet’s define
your shipment.
Share these details so our team can review availability and prepare the next steps.
- 01Cuts and product format
- 02Net weight and packing preference
- 03Order volume
- 04Destination and receiving point
- 05Dispatch or arrival timing
Explore the range.
