Rehan Meat & FoodProduct preparation, careful handling, and shipment planning. Connected from the first conversation.
01
We review the buyer brief and align product selection with the requested species, condition, cuts, volume, and destination requirements.
Product availability assessed
Handling requirements discussed
Selection follows the order brief
02
Product preparation follows a disciplined workflow with hygienic handling, trained teams, and order specific checks at each handoff.
Coordinated for the order
Clean controlled preparation
Clear roles at every stage
03
The chosen product condition guides cooling, storage, staging, and shipment planning so the cold chain remains central to the process.
Condition protected after preparation
Temperature considered at every handoff
Staging aligned to dispatch
04
Shipment readiness brings the product, packing information, commercial documents, and logistics handoff together before departure.
Shipment file coordinated
Timing shared with the buyer
Route requirements considered
A visual view of beef, mutton, preparation, chilling, and packing using the project's own approved media.
Hygiene remains part of every handoff.
Frozen handling target: −18°C or below. Chilled range agreed for each product.
Product and shipment details stay connected.
The process begins with the commercial brief.
We coordinate the shipment file and logistics handoff so the buyer receives clear information before dispatch.
Tell us the product, destination, volume, packing preference, and timing. Our Lahore team will respond directly.
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