Rehan Meat & Food
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Chilled Beef large format handling
All products

ChilledBeef.

Time sensitive chilled beef programs built around disciplined temperature control.

Temperature

Chilled

Temperature range agreed per order

Shelf life

Lot specific and subject to agreed packing format

Quality and handling

Product specifications

Options subject to availability and order confirmation.

Available formats

  • Vacuum packed primals
  • Boneless cuts
  • Buyer specified programs

Indicative cuts

  • Ribeye
  • Striploin
  • Tenderloin
  • Topside
  • Knuckle
  • Brisket

Packaging discussion

  • Vacuum bag
  • Protective export carton
  • Traceable lot labelling

Typical buyer fit

  • Fresh meat importers
  • Premium wholesalers
  • Hotel suppliers
  • Retail distributors
Beef preparation and handling

Prepared around your order.

Product format, chilled handling, and dispatch timing agreed before order confirmation.

Explore our process

Let’s define
your shipment.

Share these details so our team can review availability and prepare the next steps.

  1. 01Cuts and product format
  2. 02Net weight and packing preference
  3. 03Order volume
  4. 04Destination and receiving point
  5. 05Dispatch or arrival timing

Tell us your requirement.

Product. Volume. Destination. Timing.

Refrigerated export logistics
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