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ChilledBeef.
Time sensitive chilled beef programs built around disciplined temperature control.
Temperature
Chilled
Temperature range agreed per order
Product specifications
Options subject to availability and order confirmation.
Available formats
- Vacuum packed primals
- Boneless cuts
- Buyer specified programs
Indicative cuts
- Ribeye
- Striploin
- Tenderloin
- Topside
- Knuckle
- Brisket
Packaging discussion
- Vacuum bag
- Protective export carton
- Traceable lot labelling
Typical buyer fit
- Fresh meat importers
- Premium wholesalers
- Hotel suppliers
- Retail distributors

Prepared around your order.
Product format, chilled handling, and dispatch timing agreed before order confirmation.
Explore our processLet’s define
your shipment.
Share these details so our team can review availability and prepare the next steps.
- 01Cuts and product format
- 02Net weight and packing preference
- 03Order volume
- 04Destination and receiving point
- 05Dispatch or arrival timing
Explore the range.




