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Chilled Mutton large format handling
All products

ChilledMutton.

Carefully coordinated chilled mutton for qualified, time sensitive trade routes.

Temperature

Chilled

Temperature range agreed per order

Shelf life

Lot specific and route dependent

Quality and handling

Product specifications

Options subject to availability and order confirmation.

Available formats

  • Whole carcass
  • Bone in cuts
  • Vacuum packed selections

Indicative cuts

  • Leg
  • Shoulder
  • Rack
  • Loin
  • Shank
  • Neck

Packaging discussion

  • Carcass bag or vacuum pack
  • Protective carton where applicable
  • Lot identification

Typical buyer fit

  • Fresh meat importers
  • Regional distributors
  • Hospitality suppliers
  • Specialist wholesalers
Mutton preparation and handling

Prepared around your order.

Product format, chilled handling, and dispatch timing agreed before order confirmation.

Explore our process

Let’s define
your shipment.

Share these details so our team can review availability and prepare the next steps.

  1. 01Cuts and product format
  2. 02Net weight and packing preference
  3. 03Order volume
  4. 04Destination and receiving point
  5. 05Dispatch or arrival timing

Tell us your requirement.

Product. Volume. Destination. Timing.

Refrigerated export logistics
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